Mornington Peninsula v The World Wine Lunch
Saturday 4 November, 1pm
Bertrand Bar at Portsea Hotel
Seven wines & three-course meal
$150 p.p.
We’re pitting Mornington Peninsula v The World at our exclusive wine lunch including a selection of seven wines paired with a three-course meal.
Let your tastebuds be the judge as you blind taste a selection of wines from local winemakers including Main Ridge Estate, Stonier, Ocean Eight and Garagiste versus wines from the most famous wine region, Burgundy.
With expert knowledge from Mornington Peninsula’s best winemakers and Winestyles’ own Peter Marr, you’ll explore the elegance of the peninsula’s cool climate varieties, Pinot Noir and Chardonnay compared to their old-world counterparts.
Executive Chef Peter Reffell has curated a three-course meal perfectly paired with an afternoon of wine tasting.
Who will reign supreme?