Portsea Hotel celebrates our region’s produce and brings it to your plate. Our menu offers pub classics, along with seasonal dishes to make the best use of local items.

Dine-in

The menu includes a selection of fresh Australian seafood, premium meat cuts, wood-fired pizzas and coastal favourites such as fish and chips.

Open Thursday to Sunday
From 11.30am

Takeaway

Wood fired pizzas are now available for takeaway orders. Orders can be made online or in person at the Portsea Hotel.

Thursday and Friday: 4pm-9pm
Saturday and Sunday: 11.30am-9pm