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Winter Menu Moments

Winter dining at Portsea Hotel is all about comfort, flavour and making the most of the season.

Whether you’re settling into the elegant surrounds of the Longshore Room, enjoying a casual meal in RIP Bar, or soaking up a sunny winter afternoon outdoors under the heaters with a blanket and a glass of wine, there’s a spot to suit every occasion.

Our winter menu celebrates hearty seasonal favourites designed for cooler days and longer lunches. From rich, slow-cooked dishes and perfectly cooked steaks to fresh local seafood and comforting desserts, every plate is crafted to showcase the best of the season. Pair your meal with a local Peninsula wine and settle in for a relaxed coastal dining experience.

Looking for something more casual? RIP Bar offers a welcoming atmosphere with footy on the screens, a pool table, great food and your favourite drinks on hand.

Whether you’re joining us for a family lunch, date night, weekend catch-up or post-golf meal, winter is the perfect excuse to enjoy a menu made for comfort and connection.

Find some of our new winter menu dishes below. 

Quattro Formagi

Fior di latte, blue cheese, Grana Padano, cheddar, black pepper

Sticky Date Pudding

With butterscotch sauce, vanilla bean gelato

Chicken Kiev

With chargrilled broccolini, garlic butter, lemon wedge

French Onion Soup

With Gruyere cheese, focaccia

Barramundi

With chat potatoes, curry sauce, salmon caviar, curry leaves


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