This January, Shelley’s Seafood returns to Portsea Hotel, a pop-up made for long lunches, golden-hour dinners and summer catch-ups by the bay.
Upstairs in Bertrand Bar, the menu celebrates the best of the season: freshly shucked oysters, generous seafood platters and fresh crayfish, served alongside a crisp glass of wine.
Settle in, stay a while and let the afternoon unfold. Shelley’s Seafood is open from 1 to 17 January. Reserve your table and make it a summer to remember.
For groups over 8 people, please contact us to book a table – [email protected]
This January, Shelley’s Seafood returns to Portsea Hotel, a pop-up made for long lunches, golden-hour dinners and summer catch-ups by the bay.
Upstairs in Bertrand Bar, the menu celebrates the best of the season: freshly shucked oysters, generous seafood platters and fresh crayfish, served alongside a crisp glass of wine.
Settle in, stay a while and let the afternoon unfold. Shelley’s Seafood is open from 1 to 17 January. Reserve your table and make it a summer to remember
For groups over 8 people, please contact us to book a table – [email protected]
