Join us every Sunday for a classic carvery experience featuring your choice of porchetta, Barragunda lamb, or Bass Strait beef – or enjoy all three in our indulgent trio.
Served with all the trimmings: roast vegetables, Yorkshire pudding, and rich, house-made gravy.
Available every Sunday from 11.30am until sold out.
Beef, Lamb or Porchetta, $38
Trio of Roasts, $42