Salon and Delamotte Luncheon

Step into the world of Champagne’s most revered houses for an extraordinary dining experience at The Portsea Hotel.

Join us in the elegant Bertrand Room overlooking Port Phillip Bay for a long-table luncheon hosted by Grégoire Piochon, ambassador for Salon and Delamotte.

This rare occasion brings together the finesse of Delamotte and the legendary exclusivity of Salon — a Champagne produced only in exceptional vintages, in tiny quantities, and coveted by collectors worldwide.

Enjoy a curated menu designed to complement these extraordinary cuvées, with each course paired to showcase the elegance and complexity of Chardonnay from the Côte des Blancs.

Date: Sunday 2 November 2025
Time: 1:00 pm
Location: The Bertrand Room, The Portsea Hotel
Price: $650 per person (inclusive of Champagne pairings and four-course menu)

Seats are strictly limited for this intimate event.

Menu
Steak tartare, 100-layer potato, caviar
Fruits de mer platter; bug, crayfish, oysters, scallop, prawns
Barragunda seasonal vegetable crudités, aioli mousseline
Kingfish and crayfish wellington, salmon caviar and dill Champagne velouté
Kipfler potatoes
Farm leaf salad
Lemon tart

Beverage
On Arrival: NV Champagne Delamotte Brut
Bracket 1: NV Champagne Delamotte Blanc de Blancs
Bracket 2: 2018 Champagne Delamotte Blanc de Blancs, 2014 Champagne Delamotte Blanc de Blancs
Bracket 3: 2015 Champagne Salon Blanc de Blancs, 2007 Champagne Salon Blanc de Blancs
Bracket 4: NV Champagne Delamotte Rosé

We will also serve Bass Phillip 2023 Estate Chardonnay and Bass Phillip 2023 Estate Pinot Noir during the event.

Book now or get in touch via email at [email protected] or call us on 03 9810 0084 for further information on this event.