Join us every Sunday for our roast straight from the carvery.

Choose from porchetta, Barragunda lamb or Bass Strait beef – or all three in a trio.

Served with sides, Yorkshire pudding and gravy from $34.

We’re matching two Australian cool climate heroes against one another at an exclusive Springtime wine lunch upstairs at the Portsea Hotel. Lunch will include a selection of ten wines paired with a three-course meal.

Let your taste buds be the judge as you blind taste a selection of wines from local winemakers including Quealy, Allies, and Ocean Eight alongside wines from Tasmania, including Josef Chromy, Stefano Lubiana and Two Tonne.

With expert knowledge from Morris Hospitality’s wine team and Winestyle’s own Peter Marr, you’ll explore the elegance of the Peninsula’s cool climate varieties, Pinot Noir, Pinot Gris and Chardonnay compared to their Tasmanian counterparts.

Executive Chef Peter Reffell has curated a three-course shared-style meal perfectly paired with an afternoon of wine tasting.